Difference between revisions of "Health-and-Nutrition/C2/Personal-Hygiene-needed-for-handling-baby-food/English"

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(Created page with "{|border=1 | <center>Visual Cue</center> | <center>Narration</center> |- |'''Slide Number 1''' '''Title Slide''' | Welcome to the '''spoken tutorial '''on personal hygiene...")
 
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{|border=1
 
{|border=1
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| <center>Visual Cue</center>
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| <center>Time</center>
 
| <center>Narration</center>
 
| <center>Narration</center>
  
 
|-
 
|-
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|'''Slide Number 1'''
+
| 00:00
−
 
+
| Welcome to the '''spoken tutorial ''' on personal hygiene needed for handling baby food.
−
'''Title Slide'''
+
−
 
+
−
| Welcome to the '''spoken tutorial '''on personal hygiene needed for handling baby food.
+
−
|-
+
−
| Image: Collage of personal hygiene practices in the script
+
−
 
+
−
 
+
  
 +
|-
 +
| 00:08
 
| In this tutorial we will learn about:
 
| In this tutorial we will learn about:
−
* Personal hygiene
 
−
* Guidelines to maintain it while preparing and feeding baby food.
 
  
 +
|-
 +
| 00:11
 +
| Personal hygiene
  
−
|-  
+
|-
−
|  
+
| 00:13
−
 
+
| Guidelines to maintain it while preparing and feeding baby food.
−
Image: Complementary food
+
−
 
+
−
Image: 6 to 24 months old baby
+
−
 
+
−
Image: Breastfeeding
+
  
 +
|-
 +
| 00:19
 
| Let’s understand why personal hygiene is important for handling baby food.
 
| Let’s understand why personal hygiene is important for handling baby food.
  
 +
|-
 +
| 00:25
 +
| Here, baby food means nutritious home-cooked complementary food.
  
−
Here, baby food means nutritious home-cooked complementary food.
+
|-
 +
| 00:33
 +
| Such food must be fed to a 6 to 24 months old baby along with breastfeeding.
  
−
 
+
|-
−
Such food must be fed to a 6 to 24 months old baby along with breastfeeding.
+
| 00:41
−
 
+
−
|-  
+
−
| Image: Baby is fighting bacteria and losing.
+
−
 
+
−
Image: Sick baby
+
 
| At this age, the immune system of babies is not as developed as that of adults.
 
| At this age, the immune system of babies is not as developed as that of adults.
  
 +
|-
 +
| 00:50
 +
| They are vulnerable to catching infections and
  
−
They are vulnerable to catching infections and foodborne illnesses easily.
+
|-
−
|-  
+
| 00:53
−
| Image: Bowl of baby food with bacteria transfers bacteria to the baby
+
| foodborne illnesses easily.
  
−
Image: Sick baby diarrhoea
+
|-
 +
| 00:57
 +
| If cleanliness is not observed
  
 +
|-
 +
| 01:00
 +
| then complementary food may harm the baby.
  
 +
|-
 +
| 01:04
 +
| It may introduce infections
  
−
| If cleanliness is not observed then complementary food may harm the baby.
+
|-
 +
| 01:07
 +
| which can cause diarrhoea,
  
 +
|-
 +
| 01:09
 +
| vomiting,
  
−
It may introduce infections which can cause diarrhoea, vomiting, cold and cough.
+
cold and cough.
−
|-
+
−
| Image: Cutting of food
+
−
| Therefore, baby food must be hygienically prepared, cooked, stored and fed.
+
−
|-
+
−
| Image: Personal hygiene guidelines
+
−
| Let’s learn how to maintain personal hygiene needed for handling baby food.
+
−
|-
+
−
| Image: Areas
+
  
 +
|-
 +
| 01:13
 +
| Therefore, baby food must be hygienically prepared,
  
−
Image: Unhygienic pratices
+
|-
 +
| 01:18
 +
| cooked,
  
 +
stored and
  
−
Image: Changing a baby's nappy
+
|-
 +
| 01:20
 +
| fed.
  
 +
|-
 +
| 01:22
 +
| Let’s learn how to maintain personal hygiene needed for handling baby food.
  
 +
|-
 +
| 01:29
 +
| Baby food preparation,
  
−
| Baby food preparation, serving and storage areas should be always kept clean.
+
|-
 +
| 01:31
 +
| serving  
  
 +
and storage areas should be always kept clean.
  
−
Never cough, sneeze, smoke, chew gum, spit or eat in these areas.
+
|-
 +
| 01:38
 +
| Never cough,  
  
 +
sneeze,
  
−
Also, do not change a baby’s nappy in these areas.
+
|-
−
|-  
+
| 01:40
−
| Image: Women wearing clean saree
+
| smoke,
  
 +
chew gum,
  
−
Image: Tied hair
+
|-
 +
| 01:42
 +
| spit
  
 +
or eat in these areas.
  
−
Image: Short fingernails
+
|-
 +
| 01:46
 +
| Also, do not change a baby’s nappy in these areas.
  
 +
|-
 +
| 01:53
 +
| Always wear clean clothing.
  
−
Image: No nailpolish
+
|-
 +
| 01:56
 +
| Tie back and cover long hair properly.
  
−
Image: No jewellery
+
|-
 +
| 02:00
 +
| Keep fingernails short so they are easy to clean.
  
 +
|-
 +
| 02:05
 +
| Don’t wear '''nail polish''' because it can chip into the food.
  
 +
|-
 +
| 02:11
 +
| Avoid wearing jewelry, especially on the hands and fingers.
  
−
|
+
|-
−
 
+
| 02:17
−
Always wear clean clothing.
+
−
 
+
−
 
+
−
Tie back and cover long hair properly.
+
−
 
+
−
 
+
−
Keep fingernails short so they are easy to clean.
+
−
 
+
−
 
+
−
Don’t wear '''nail polish''' because it can chip into the food.
+
−
 
+
−
 
+
−
Avoid wearing jewellery, especially on the hands and fingers.
+
−
|-  
+
−
| Image: Personal items are kept away from baby food.
+
 
| Keep clothes and personal items away from where food is prepared or stored.
 
| Keep clothes and personal items away from where food is prepared or stored.
−
|-
 
−
| Image: Mother is holding a spoon/ utensil with a cut on her hand with a red crossmark
 
  
−
Image: Cut is covered with a clean cloth or bandage.
+
|-
−
 
+
| 02:25
−
 
+
−
Image: Mother coughs or sneezes over baby food
+
 
| Do not let food and utensils touch any cuts or wounds on the body.
 
| Do not let food and utensils touch any cuts or wounds on the body.
  
 +
|-
 +
| 02:32
 +
| Completely cover all cuts and wounds with an unused clean cloth or bandages.
  
−
Completely cover all cuts and wounds with an unused clean cloth or bandages.
+
|-
 +
| 02:41
 +
| Do not let the cloth or bandages get wet.
  
−
Do not let the cloth or bandages get wet.
+
|-
 +
| 02:46
 +
| Change the cover on the wounds regularly, especially before touching the food.
  
 +
|-
 +
| 02:53
 +
| Do not touch the food if feeling unwell.
  
−
Change the cover on the wounds regularly, especially before touching the food.
+
|-
−
 
+
| 02:57
 +
| Never cough or sneeze over baby food.
  
−
Do not touch the food if feeling unwell.
 
−
 
−
 
−
Never cough or sneeze over baby food.
 
 
|-
 
|-
−
| Image: Washing hands.
+
| 03:02
 
| Washing hands is the easiest, most effective way to stop the spread of disease.
 
| Washing hands is the easiest, most effective way to stop the spread of disease.
  
 +
|-
 +
| 03:10
 +
| It reduces the chance of contaminating food with bacteria.
  
−
It reduces the chance of contaminating food with bacteria.
 
 
|-
 
|-
−
| Image: Mother rubs and lathers soap on the back of hands
+
| 03:15
 +
| To wash hands properly, use soap
  
 +
|-
 +
| 03:18
 +
| and warm water.
  
−
Image: Clock showing 10-15 seconds
+
|-
−
| To wash hands properly, use soap and warm water.
+
| 03:22
 +
| Rub hands to lather soap on the back of hands,
  
 +
|-
 +
| 03:26
 +
| under nails
  
−
Rub hands to lather soap on the back of hands, under nails and between fingers.
+
and between fingers.
  
−
 
−
Do this for at least 10 to 15 seconds.
 
 
|-
 
|-
−
| Image: Drying hands with clean cloth
+
| 03:30
 +
| Do this for at least 10 to 15 seconds.
  
−
 
+
|-
−
Image: Crossmark on used kitchen napkin
+
| 03:36
−
 
+
−
Image: Cross mark on drying hands with her clothes
+
 
| Dry hands immediately after washing them.
 
| Dry hands immediately after washing them.
  
 +
|-
 +
| 03:40
 +
| Always dry them with an unused clean cloth.
  
−
Always dry them with an unused clean cloth.
+
|-
 +
| 03:45
 +
| It is important to make sure that the hands are completely dry.
  
 +
|-
 +
| 03:51
 +
| Never use a regular towel,
  
−
It is important to make sure that the hands are completely dry.
 
−
 
−
 
−
Never use a regular towel, kitchen napkin or your clothes to dry hands.
 
 
|-
 
|-
−
| Image: Mother is teaching the child to wash hands
+
| 03:54
 +
| kitchen napkin or
  
 +
|-
 +
| 03:56
 +
| your clothes to dry hands.
  
−
Image: Mother takes the child to the bathroom to wash hands
+
|-
−
 
+
| 03:59
−
 
+
−
Image: Mother and child are singing a hand washing song while rubbing and lathering hands
+
−
 
+
−
 
+
−
Image: Mother and child are washing hands together
+
 
| Teach children to wash their hands.
 
| Teach children to wash their hands.
  
 +
|-
 +
| 04:03
 +
| Take them to the bathroom or the place to wash hands.
  
−
Take them to the bathroom or the place to wash hands.
+
|-
 +
| 04:08
 +
| Sing a short song of about 10 to 15 seconds while they wash their hands.
  
 +
|-
 +
| 04:15
 +
| It will encourage children to rub and lather hands for at least 10 to 15 seconds.
  
−
Sing a short song of about 10 to 15 seconds while they wash their hands.
+
|-
 +
| 04:23
 +
| Set a good example.
  
 +
|-
 +
| 04:25
 +
| Wash hands together.
  
−
It will encourage children to rub and lather hands for at least 10 to 15 seconds.
+
|-
−
 
+
| 04:28
−
 
+
| While washing hands with children, tell them why it is important.
−
Set a good example.
+
−
 
+
−
 
+
−
Wash hands together.
+
−
 
+
  
−
While washing hands with children, tell them why it is important.
 
 
|-
 
|-
−
| Image: Collage of the occasions on which a person should wash hands
+
| 04:34
 
| Along with the technique, washing hands at the right time is also important.
 
| Along with the technique, washing hands at the right time is also important.
−
|-
 
−
| Image: Washing hands
 
  
−
Image: Drying hands
+
|-
 +
| 04:40
 +
| Wash and dry hands thoroughly before touching,
  
 +
|-
 +
| 04:45
 +
| preparing
  
−
Image: Mother touching baby food
+
or feeding baby food.
  
 +
|-
 +
| 04:49
 +
| Wash and dry them again frequently during food preparation.
  
−
Image: Unused cloth
+
|-
 +
| 04:55
 +
| Sometimes, you may take a break while preparing or feeding baby food.
  
 +
|-
 +
| 05:01
 +
| Always wash hands after such breaks
  
−
Image: Used cloth
+
|-
 +
| 05:04
 +
| and then continue.
  
−
Image: Mother washing hands in the kitchen between work
+
|-
−
| Wash and dry hands thoroughly before touching, preparing or feeding baby food.
+
| 05:06
 +
| After preparing food, wash them again.
  
 +
|-
 +
| 05:10
 +
| Hand-washing is also necessary after handling
  
−
Wash and dry them again frequently during food preparation.
+
|-
 +
| 05:14
 +
| raw food  
  
 +
and garbage.
  
−
Sometimes, you may take a break while preparing or feeding baby food.
+
|-
 +
| 05:17
 +
| It must be done after going to the toilet,  
  
 +
|-
 +
| 05:20
 +
| blowing your nose
  
−
Always wash hands after such breaks and then continue.
+
|-
 +
| 05:22
 +
| and smoking.
  
 +
|-
 +
| 05:24
 +
| After touching animals,
  
−
After preparing food, wash them again.
 
 
|-
 
|-
−
| Image: Washing hands after various activities.
+
| 05:26
 +
| a sick child or a sick person,
  
 +
|-
 +
| 05:29
 +
| wash hands again.
  
 +
|-
 +
| 05:32
 +
| Also, wash them after touching ears,
  
−
|  
+
|-
 +
| 05:36
 +
| nose,
  
−
Hand-washing is also necessary after handling raw food and garbage.
+
mouth
  
−
It must be done after going to the toilet, blowing your nose and smoking.
+
|-
 +
| 05:38
 +
| or other parts of the body.
  
−
After touching animals, a sick child or a sick person, wash hands again.
+
|-
−
 
+
| 05:41
−
Also, wash them after touching ears, nose, mouth or other parts of the body.
+
| Always wash hands after checking or changing a baby’s nappy.
  
−
 
+
|-
−
Always wash hands after checking or changing a baby’s nappy.
+
| 05:47
−
|-  
+
−
|  
+
−
 
+
−
Image: Collage of all personal hygiene guidelines.
+
−
 
+
−
 
+
−
Image: Collage of safe preparation, feeding and storage of baby food guidelines.
+
 
| These personal hygiene guidelines must be followed while handling baby food.
 
| These personal hygiene guidelines must be followed while handling baby food.
  
 +
|-
 +
| 05:53
 +
| Additionally, there are other equally important baby food safety guidelines.
  
−
Additionally, there are other equally important baby food safety guidelines.
+
|-
 +
| 06:00
 +
| They must be followed during preparation,  
  
 +
|-
 +
| 06:03
 +
| feeding
  
−
They must be followed during preparation, feeding and storage of baby food.
+
and storage of baby food.
  
 +
|-
 +
| 06:07
 +
| They are discussed in detail in another tutorial of the same series.
  
−
They are discussed in detail in another tutorial of the same series.
+
|-
−
|-  
+
| 06:13
−
| Slide Number 2
+
−
 
+
−
Acknowledgement slide
+
 
| This brings us to the end of this tutorial.
 
| This brings us to the end of this tutorial.
  
−
 
+
Thank you for joining
−
Thank you for joining.
+
 
|-
 
|-
 
|}
 
|}

Revision as of 16:24, 3 April 2020

Time
Narration
00:00 Welcome to the spoken tutorial on personal hygiene needed for handling baby food.
00:08 In this tutorial we will learn about:
00:11 Personal hygiene
00:13 Guidelines to maintain it while preparing and feeding baby food.
00:19 Let’s understand why personal hygiene is important for handling baby food.
00:25 Here, baby food means nutritious home-cooked complementary food.
00:33 Such food must be fed to a 6 to 24 months old baby along with breastfeeding.
00:41 At this age, the immune system of babies is not as developed as that of adults.
00:50 They are vulnerable to catching infections and
00:53 foodborne illnesses easily.
00:57 If cleanliness is not observed
01:00 then complementary food may harm the baby.
01:04 It may introduce infections
01:07 which can cause diarrhoea,
01:09 vomiting,

cold and cough.

01:13 Therefore, baby food must be hygienically prepared,
01:18 cooked,

stored and

01:20 fed.
01:22 Let’s learn how to maintain personal hygiene needed for handling baby food.
01:29 Baby food preparation,
01:31 serving

and storage areas should be always kept clean.

01:38 Never cough,

sneeze,

01:40 smoke,

chew gum,

01:42 spit

or eat in these areas.

01:46 Also, do not change a baby’s nappy in these areas.
01:53 Always wear clean clothing.
01:56 Tie back and cover long hair properly.
02:00 Keep fingernails short so they are easy to clean.
02:05 Don’t wear nail polish because it can chip into the food.
02:11 Avoid wearing jewelry, especially on the hands and fingers.
02:17 Keep clothes and personal items away from where food is prepared or stored.
02:25 Do not let food and utensils touch any cuts or wounds on the body.
02:32 Completely cover all cuts and wounds with an unused clean cloth or bandages.
02:41 Do not let the cloth or bandages get wet.
02:46 Change the cover on the wounds regularly, especially before touching the food.
02:53 Do not touch the food if feeling unwell.
02:57 Never cough or sneeze over baby food.
03:02 Washing hands is the easiest, most effective way to stop the spread of disease.
03:10 It reduces the chance of contaminating food with bacteria.
03:15 To wash hands properly, use soap
03:18 and warm water.
03:22 Rub hands to lather soap on the back of hands,
03:26 under nails

and between fingers.

03:30 Do this for at least 10 to 15 seconds.
03:36 Dry hands immediately after washing them.
03:40 Always dry them with an unused clean cloth.
03:45 It is important to make sure that the hands are completely dry.
03:51 Never use a regular towel,
03:54 kitchen napkin or
03:56 your clothes to dry hands.
03:59 Teach children to wash their hands.
04:03 Take them to the bathroom or the place to wash hands.
04:08 Sing a short song of about 10 to 15 seconds while they wash their hands.
04:15 It will encourage children to rub and lather hands for at least 10 to 15 seconds.
04:23 Set a good example.
04:25 Wash hands together.
04:28 While washing hands with children, tell them why it is important.
04:34 Along with the technique, washing hands at the right time is also important.
04:40 Wash and dry hands thoroughly before touching,
04:45 preparing

or feeding baby food.

04:49 Wash and dry them again frequently during food preparation.
04:55 Sometimes, you may take a break while preparing or feeding baby food.
05:01 Always wash hands after such breaks
05:04 and then continue.
05:06 After preparing food, wash them again.
05:10 Hand-washing is also necessary after handling
05:14 raw food

and garbage.

05:17 It must be done after going to the toilet,
05:20 blowing your nose
05:22 and smoking.
05:24 After touching animals,
05:26 a sick child or a sick person,
05:29 wash hands again.
05:32 Also, wash them after touching ears,
05:36 nose,

mouth

05:38 or other parts of the body.
05:41 Always wash hands after checking or changing a baby’s nappy.
05:47 These personal hygiene guidelines must be followed while handling baby food.
05:53 Additionally, there are other equally important baby food safety guidelines.
06:00 They must be followed during preparation,
06:03 feeding

and storage of baby food.

06:07 They are discussed in detail in another tutorial of the same series.
06:13 This brings us to the end of this tutorial.

Thank you for joining

Contributors and Content Editors

Bellatony911, Debosmita

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