Difference between revisions of "Health-and-Nutrition/C2/Personal-Hygiene-needed-for-handling-baby-food/English"
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− | | <center> | + | | <center>Visual Cue</center> |
| <center>Narration</center> | | <center>Narration</center> | ||
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− | | | + | |'''Slide Number 1''' |
− | | Welcome to the '''spoken tutorial ''' on personal hygiene needed for handling baby food. | + | |
+ | '''Title Slide''' | ||
+ | |||
+ | | Welcome to the '''spoken tutorial '''on personal hygiene needed for handling baby food. | ||
+ | |- | ||
+ | | Image: Collage of personal hygiene practices in the script | ||
+ | |||
+ | |||
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| In this tutorial we will learn about: | | In this tutorial we will learn about: | ||
+ | * Personal hygiene | ||
+ | * Guidelines to maintain it while preparing and feeding baby food | ||
+ | |- | ||
+ | | | ||
− | + | Image: Complementary food | |
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− | + | Image: 6 to 24 months old baby | |
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− | + | Image: Breastfeeding | |
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| Let’s understand why personal hygiene is important for handling baby food. | | Let’s understand why personal hygiene is important for handling baby food. | ||
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− | + | Here, baby food means nutritious home-cooked complementary food. | |
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+ | Such food must be fed to a 6 to 24 months old baby along with breastfeeding. | ||
− | |- | + | |- |
− | | | + | | Image: Baby is fighting bacteria and losing. |
+ | |||
+ | Image: Sick baby | ||
| At this age, the immune system of babies is not as developed as that of adults. | | At this age, the immune system of babies is not as developed as that of adults. | ||
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− | |- | + | They are vulnerable to catching infections and foodborne illnesses easily. |
− | | | + | |- |
− | + | | Image: Bowl of baby food with bacteria transfers bacteria to the baby | |
− | + | Image: Sick baby diarrhoea | |
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− | | | + | | If cleanliness is not observed then complementary food may harm the baby. |
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− | cold and cough. | + | It may introduce infections which can cause diarrhoea, vomiting, cold and cough. |
+ | |- | ||
+ | | Image: Cutting of food | ||
+ | | Therefore, baby food must be hygienically prepared, cooked, stored and fed. | ||
+ | |- | ||
+ | | Image: Personal hygiene guidelines | ||
+ | | Let’s learn how to maintain personal hygiene needed for handling baby food. | ||
+ | |- | ||
+ | | Image: Areas | ||
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− | + | Image: Unhygienic pratices | |
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− | + | Image: Changing a baby's nappy | |
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− | | | + | | Baby food preparation, serving and storage areas should be always kept clean. |
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− | + | Never cough, sneeze, smoke, chew gum, spit or eat in these areas. | |
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− | |- | + | Also, do not change a baby’s nappy in these areas. |
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− | + | | Image: Women wearing clean saree | |
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− | + | Image: Tied hair | |
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− | + | Image: Short fingernails | |
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− | + | Image: No nailpolish | |
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− | + | Image: No jewellery | |
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+ | Always wear clean clothing. | ||
+ | |||
+ | |||
+ | Tie back and cover long hair properly. | ||
+ | |||
+ | |||
+ | Keep fingernails short so they are easy to clean. | ||
+ | |||
+ | |||
+ | Don’t wear '''nail polish''' because it can chip into the food. | ||
+ | |||
+ | |||
+ | Avoid wearing jewellery, especially on the hands and fingers. | ||
+ | |- | ||
+ | | Image: Personal items are kept away from baby food. | ||
| Keep clothes and personal items away from where food is prepared or stored. | | Keep clothes and personal items away from where food is prepared or stored. | ||
+ | |- | ||
+ | | Image: Mother is holding a spoon/ utensil with a cut on her hand with a red crossmark | ||
− | + | Image: Cut is covered with a clean cloth or bandage. | |
− | + | ||
+ | |||
+ | Image: Mother coughs or sneezes over baby food | ||
| Do not let food and utensils touch any cuts or wounds on the body. | | Do not let food and utensils touch any cuts or wounds on the body. | ||
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− | + | Completely cover all cuts and wounds with an unused clean cloth or bandages. | |
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− | + | Do not let the cloth or bandages get wet. | |
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− | + | Change the cover on the wounds regularly, especially before touching the food. | |
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+ | Do not touch the food if feeling unwell. | ||
+ | |||
+ | |||
+ | Never cough or sneeze over baby food. | ||
|- | |- | ||
− | | | + | | Image: Washing hands. |
| Washing hands is the easiest, most effective way to stop the spread of disease. | | Washing hands is the easiest, most effective way to stop the spread of disease. | ||
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+ | It reduces the chance of contaminating food with bacteria. | ||
|- | |- | ||
− | | | + | | Image: Mother rubs and lathers soap on the back of hands |
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− | + | Image: Clock showing 10-15 seconds | |
− | | | + | | To wash hands properly, use soap and warm water. |
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− | and between fingers. | + | Rub hands to lather soap on the back of hands, under nails and between fingers. |
+ | |||
+ | Do this for at least 10 to 15 seconds. | ||
|- | |- | ||
− | | | + | | Image: Drying hands with clean cloth |
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− | + | Image: Crossmark on used kitchen napkin | |
+ | |||
+ | Image: Cross mark on drying hands with her clothes | ||
| Dry hands immediately after washing them. | | Dry hands immediately after washing them. | ||
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− | + | Always dry them with an unused clean cloth. | |
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+ | It is important to make sure that the hands are completely dry. | ||
+ | |||
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+ | Never use a regular towel, kitchen napkin or your clothes to dry hands. | ||
|- | |- | ||
− | | | + | | Image: Mother is teaching the child to wash hands |
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− | + | Image: Mother takes the child to the bathroom to wash hands | |
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+ | Image: Mother and child are singing a hand washing song while rubbing and lathering hands | ||
+ | |||
+ | |||
+ | Image: Mother and child are washing hands together | ||
| Teach children to wash their hands. | | Teach children to wash their hands. | ||
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− | + | Take them to the bathroom or the place to wash hands. | |
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− | + | Sing a short song of about 10 to 15 seconds while they wash their hands. | |
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− | + | It will encourage children to rub and lather hands for at least 10 to 15 seconds. | |
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+ | Set a good example. | ||
+ | |||
+ | |||
+ | Wash hands together. | ||
+ | |||
+ | While washing hands with children, tell them why it is important. | ||
|- | |- | ||
− | | | + | | Image: Collage of the occasions on which a person should wash hands |
| Along with the technique, washing hands at the right time is also important. | | Along with the technique, washing hands at the right time is also important. | ||
+ | |- | ||
+ | | Image: Washing hands | ||
− | + | Image: Drying hands | |
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− | + | Image: Mother touching baby food | |
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− | + | Image: Unused cloth | |
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− | + | Image: Used cloth | |
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− | + | Image: Mother washing hands in the kitchen between work | |
− | + | | Wash and dry hands thoroughly before touching, preparing or feeding baby food. | |
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− | + | Wash and dry them again frequently during food preparation. | |
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− | + | Sometimes, you may take a break while preparing or feeding baby food. | |
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− | + | Always wash hands after such breaks and then continue. | |
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+ | After preparing food, wash them again. | ||
|- | |- | ||
− | | | + | | Image: Washing hands after various activities. |
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− | + | Hand-washing is also necessary after handling raw food and garbage. | |
− | + | It must be done after going to the toilet, blowing your nose and smoking. | |
− | + | ||
− | + | ||
− | + | After touching animals, a sick child or a sick person, wash hands again. | |
− | + | ||
− | + | Also, wash them after touching ears, nose, mouth or other parts of the body. | |
− | |- | + | |
− | | | + | Always wash hands after checking or changing a baby’s nappy. |
+ | |- | ||
+ | | | ||
+ | |||
+ | Image: Collage of all personal hygiene guidelines. | ||
+ | |||
+ | |||
+ | Image: Collage of safe preparation, feeding and storage of baby food guidelines. | ||
| These personal hygiene guidelines must be followed while handling baby food. | | These personal hygiene guidelines must be followed while handling baby food. | ||
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− | + | Additionally, there are other equally important baby food safety guidelines. | |
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− | and storage of baby food. | + | They must be followed during preparation, feeding and storage of baby food. |
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− | |- | + | They are discussed in detail in another tutorial of the same series. |
− | | | + | |- |
+ | | Slide Number 2 | ||
+ | |||
+ | Acknowledgement slide | ||
| This brings us to the end of this tutorial. | | This brings us to the end of this tutorial. | ||
− | Thank you for joining | + | |
+ | Thank you for joining. | ||
|- | |- | ||
|} | |} |
Latest revision as of 11:18, 27 May 2020
|
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Slide Number 1
Title Slide |
Welcome to the spoken tutorial on personal hygiene needed for handling baby food. |
Image: Collage of personal hygiene practices in the script
|
In this tutorial we will learn about:
|
Image: Complementary food Image: 6 to 24 months old baby Image: Breastfeeding |
Let’s understand why personal hygiene is important for handling baby food.
|
Image: Baby is fighting bacteria and losing.
Image: Sick baby |
At this age, the immune system of babies is not as developed as that of adults.
|
Image: Bowl of baby food with bacteria transfers bacteria to the baby
Image: Sick baby diarrhoea
|
If cleanliness is not observed then complementary food may harm the baby.
|
Image: Cutting of food | Therefore, baby food must be hygienically prepared, cooked, stored and fed. |
Image: Personal hygiene guidelines | Let’s learn how to maintain personal hygiene needed for handling baby food. |
Image: Areas
|
Baby food preparation, serving and storage areas should be always kept clean.
|
Image: Women wearing clean saree
Image: No jewellery
|
Always wear clean clothing.
|
Image: Personal items are kept away from baby food. | Keep clothes and personal items away from where food is prepared or stored. |
Image: Mother is holding a spoon/ utensil with a cut on her hand with a red crossmark
Image: Cut is covered with a clean cloth or bandage.
|
Do not let food and utensils touch any cuts or wounds on the body.
Do not let the cloth or bandages get wet.
|
Image: Washing hands. | Washing hands is the easiest, most effective way to stop the spread of disease.
|
Image: Mother rubs and lathers soap on the back of hands
|
To wash hands properly, use soap and warm water.
|
Image: Drying hands with clean cloth
Image: Cross mark on drying hands with her clothes |
Dry hands immediately after washing them.
|
Image: Mother is teaching the child to wash hands
|
Teach children to wash their hands.
|
Image: Collage of the occasions on which a person should wash hands | Along with the technique, washing hands at the right time is also important. |
Image: Washing hands
Image: Drying hands
Image: Mother washing hands in the kitchen between work |
Wash and dry hands thoroughly before touching, preparing or feeding baby food.
|
Image: Washing hands after various activities.
|
Hand-washing is also necessary after handling raw food and garbage. It must be done after going to the toilet, blowing your nose and smoking. After touching animals, a sick child or a sick person, wash hands again. Also, wash them after touching ears, nose, mouth or other parts of the body.
|
Image: Collage of all personal hygiene guidelines.
|
These personal hygiene guidelines must be followed while handling baby food.
|
Slide Number 2
Acknowledgement slide |
This brings us to the end of this tutorial.
|